Recipes

Blueberry Dalgona Coffee
Beating pandemic blues with blueberry dalgona coffee
May 12, 2021 - The San Diego Union-Tribune

Haudenosaunee Three Sisters Boiled Cornbread
Celebrating Indigenous culture with Haudenosaunee boiled cornbread
Nov. 11, 2021 - The San Diego Union-Tribune

Pineapple Shrimp Ceviche
Pineapple recipes offer a slice of summer sunshine
July 8, 2020 - The San Diego Union-Tribune

Piña Colada Waffles
Pineapple recipes offer a slice of summer sunshine
July 8, 2020 - The San Diego Union-Tribune

Pineapple Gazpacho
Pineapple recipes offer a slice of summer sunshine
July 8, 2020 - The San Diego Union-Tribune

Ready For Summer Salsa

Roasted Rainbow Carrots with Carrot-Top Pesto

Za’atar-Dusted Kale Chips

Grapefruit Bitters

No-Waste Vegetable Stock
CSA delivery inspires stay-at-home culinary creativity

May 27, 2020 - The San Diego Union-Tribune

Tom Richardson's Norwegian Gravlax & Dill Mustard Sauce
Tom Richardson talks family, religion while curing Norwegian gravlax
Dec. 14, 2016 - Off the Mapp Blog

Haudenosaunee Strawberry Drink
Haudenosaunee Strawberry Drink Recipe
April 10, 2016 - Off the Mapp Blog

Couscous Mint Salad

Whole grains increase fiber

March 20, 2012 - The Mesa Press

Black-eyed Pea Breakfast Burrito

Breakfast burrito jump starts morning energy

March 13, 2012 - The Mesa Press

True Blue Strawberry Citrus Salad

Vibrant foods can erase the winter blahs

Feb. 28, 2012 - The Mesa Press

Greens and Grass-fed Beef

Grass-fed beef nourishes well-fed humans

Feb. 14, 2012 - The Mesa Press

Caramel Apple Sundae

Cooking with thanks and love for local farmers

Nov. 3, 2011 - The Mesa Press

Eggplant Parmesan Flatbread Pizza

Graffiti eggplant adds artistic aspect to pizza

Oct. 25, 2011 - The Mesa Press

Three Sisters Baked Pasta

Harvest moon brings celebration for indigenous people

Oct. 6, 2011 - The Mesa Press

Roasted Root Veggies and Mushroom Hash

Oyster and shiitake mushrooms adds to breakfast dish

Sept. 27, 2011 - The Mesa Press

Sweet and Salty Caprese Salad

Heirloom tomatoes are at the top of this season's bounty

Sept. 11, 2011 - The Mesa Press