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Showing posts from 2024

Fig harvest makes for tasty, late summer cocktails

I ate more than 80 seafood tacos so you don’t have to

Roasted lemon gives autumnal edge to these late summer cocktails

North Park beverage blogger blends Indian ingredients with American culinary culture

San Diego Sips: Spice up cocktail hour with kimchi and corn liqueur

San Diego summer vibes emanate from curated experience by Callie Chef Travis Swikard

San Diego Sips: Cool down this summer while sipping herb-infused cocktails

Herbal teas and drinking vinegars add creative edge to new wave of non-alcoholic cocktails

San Diego Sips: Get your coffee buzz on with cold brew cocktails

Tasting Tijuana: A day trip across the border leaves me craving another round

San Diego Sips: Mulberries add a special twist to refreshing summer drinks

Savoring freedom: How food plays a part in Juneteenth celebrations

Welcome to Tides & Tacos, a project sharing diverse stories of San Diego’s food scene

Get ready to indulge! Coming soon, a deep dive into San Diego's local food scene on Substack

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