Showing posts from 2016

A Partridge in a Pear Tree

Curing salmon gravlax is one way San Diegan Tom Richardson connects to his Norwegian roots

SFTIA Represented Itself for First Time During Terra Madre 2016

Oktoberfest: A tale of fat shaming and good food

Taking root: Encinitas continues work on urban farming policy

Grand trip through the Southwest

Haudenosaunee Strawberry Drink Recipe

Truffle mac, divine views make for perfect afternoon delight

Drink a Pisco Sour while daydreaming about Peruvian adventures

Papacho's in Cusco, Peru a must-stop restaurant for a burger

Traveling to Peru akin to traveling back in time

I'm going (going), back (back) to Peru (Peru)


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