Where to snag a cup of coffee in San Diego on National Coffee Day
The rainbow latte at S3 Coffee Bar. Lauren J. Mapp |
My picks for coffee shops in San Diego are below, but head over to Pacific Magazine if you want to read everyone else's choices.
My favorite go-to coffee shops: When I’m at home in University Heights, I go to Meraki Café for the delicious, house-made lavender syrup lattes. I also love the cold brew at the newly opened Yipao Coffee Patio.
Coffee shops I’ll go out of the way for: I’ll travel to North Park for Holsem Coffee‘s innovative list of flavored lattes, and amazing sea salt-dusted brownies to nibble on. At Caffè Calabria, I go for the bicerin, a Torino-style espresso drink with a healthy dollop of Nutella resting at the bottom of the glass.
When I want to indulge/splurge I go to: The drinks at S3 Coffee Bar are made to be extravagantly Instagrammable, but in the best way possible. I usually sip on the rose gold or rainbow latte, but sometimes opt for whatever creative seasonal drinks they’re serving instead.
Best cafe for working: Lestat’s on Park is the best place to work because they’re open and serve their full menu 24/7. I spent many college nights studying, drinking coffee, snacking on sandwiches and playing nerdy board games like DungeonQuest there.
In-a-pinch I’ll drink: I often drink Starbucks because it is the coffee shop I see most frequently, and because I can easily pre-order my Pumpkin Spice Lattes there by using the mobile app. I also have a long, nostalgic history of drinking Starbucks with my mom after high school cheerleading practices and exchanging their signature mugs with one another for Christmas.
This is how I make coffee at home: I use my French press to brew coffee, then mix in organic half-and-half and cane sugar. We also have a dispenser to make cold brew for when it’s too warm out for hot coffee.
I will never drink: I never say “never” to a new coffee experience (something would have to be pretty weird for me to want to avoid it).
This first appeared in an article for Pacific Magazine on Sept. 26, 2019.
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