Winner winner, but no chicken dinner
Warning: not-so-humble brag post.
I'm so proud to announce that I have been honored with four awards from the Society of Professional Journalists San Diego Pro chapter for work produced in 2019.
My Off the Mapp Food, Beverage and Travel Blog — a 12 year-long passion project that shares recipes and adventures from around the world — received a first place plaque in the Digital Division Blog category. The judges said "This type of blog has all the makings of a great travel resource. Mapp writes with a level of authority and credibility that can inspire all sorts of wanderlust."
Of course because of the COVID-19 pandemic, we were unable to gather in person for our annual celebratory event and to mingle with other media professionals. So last weekend our SPJ board distributed the awards drive-through window-style on the San Diego State University campus. I got to see some friendly, masked faces, handout well-deserved awards, and pick up the awards of my own.
Even without a plate of butternut squash ravioli (my usual SPJ banquet choice) or the chicken, it was inspiring to read through this year's list of winners and revisit the amazing work they produced.
Congratulations go out to all of the other award recipients!
(The San Diego Union-Tribune)
“A Good Gut Feeling: Fermentation, Food Are Focus of Encinitas Event”
(North Coast Current)
“$44 Million Spent on San Diego Bus Rapid Transit Route That Isn’t Rapid”
(inewsource)
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