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San Diego Sips: Spice up cocktail hour with kimchi and corn liqueur

San Diego summer vibes emanate from curated experience by Callie Chef Travis Swikard

San Diego Sips: Cool down this summer while sipping herb-infused cocktails

Herbal teas and drinking vinegars add creative edge to new wave of non-alcoholic cocktails

San Diego Sips: Get your coffee buzz on with cold brew cocktails

Tasting Tijuana: A day trip across the border leaves me craving another round

San Diego Sips: Mulberries add a special twist to refreshing summer drinks

Savoring freedom: How food plays a part in Juneteenth celebrations

Welcome to Tides & Tacos, a project sharing diverse stories of San Diego’s food scene

Get ready to indulge! Coming soon, a deep dive into San Diego's local food scene on Substack

SoNo Fest heats up North Park, drawing more than 20,000 people to taste, judge unique chilis at 13th annual event

Picking the best meals of 2023 is too difficult, so here are some honorable mentions (Part I)

Apple picking season on track for success in Julian, even in Hilary’s aftermath

Visiting the Blue Lagoon, other Icelandic geothermal pools make for a relaxing Ring Road trip

From honoring my Native culture to falling for my husband, camping has shaped my life

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